Undoubtedly the most popular of soups in Japan. This soup is full of protein, and forms the indispensible basis of the traditional Japanese meal.

Assorted fresh vegetables with our very special ginger dressing.

Fresh bean sprouts boiled then cooled and served with Japanese vinegar.

Fresh seaweed which has been marinated in a blended sauce of sesame oil, sake and soy sauce.

An assortment of pickled vegetables.

These little delicious chicken tidbits, hardlhy enough for a full meal, can be an excellent accompaniment to drinks.

The best known Japanese dish in the West, consists of two pieces of shrimp and vegetables deep fried in a very light batter. Accompanied by a dipping sauce.

Vegetables in light Japanese better, deep fried, served with tentsuyu dipping sauce.

Fresh spuid marinated in a special Japanese sauce which is then charcoal grilled to perfection.

Scallops cooked in a ginger sauce. Surely the blue flame will turn your evening romantic.

A perfect choice for vegetarians. Bean curd deep fried - it sure is full of protein.

Cold bean curd served in soy sauce and topped with bonito flakes, grated ginger and onion.

Striploin beef frilled blue and served with Ponzu sauce and grated radish.

Deep fried smelts in very light batter served in a chilled marinade of onion, in vinalgrette sauce.

A crab so delicate that you eat it with the shell. Lightly bettered and deep fried. Served with a tangy dipping sauce.

Grilled yellow tail cheek. A delicacy you won't want to miss.

Fresh Atlantic salmon cheek grilled to perfection.

Soy beans, boiled and salted.

Japanese style crispy fried chicken bites.

Dumplings stuffed with pork and vegetables, boiled and the pan fried.

Glazed fresh water eel, grilled.

For those who love chicken. Deboned chicken is frilled and served with a perfect flavouring of our homemade Teryaki samce.

New York striploin is charbroiled to your order and served with our homemade Teriyaki sauce at the moment of its perfection.

sliced beef, onions and carrots sauteed in teriyaki sauce.

For those who want to try them both but cannot decide. We make it easier for you by offering a taste of each of them.

A Japanese style surf and turf. A deliciously light portion of tempura batter coated shrimp and vegetables combined with tender, juicy charbroiled New York striplioin.

A deliciously light portion of shrimp tempura combined with tender juicy boneless chicken. Served with hot vegetables.

Tender Juicy New York Striploin charbroiled to your order. Accompanied by scallops cooked in a ginger sauce.

Ceboned chicked is grilled and served with our homemade Teriyaki sauce and accompanied with delicious scallops.

Japanese salt roasting is used to prepare this pan-fried rainbow trout. Accompanied with a specia ginger sauce.

Tender grilled pacific salmon with ginger sauce.

This is a beautiful dish. Its aroma and its delicate hues of pink make it a perfect dish.

Tempura the best-know Japanese dish in the West, consists of an assortment of seafood and vegetables dipped in a very light batter and then gently deep-fried.

A bowl of hot rice topped with three pieces of shrimp and vegetable tempura with a touch of sauce.

An assortment of freshly cut vegetables with a side plate of thinly sliced raw beef. You will enjoy cooking it in your homemade sukiyaki sauce.

An assortment of freshly cut vegetables and tofu with a side plate of thinly sliced raw beef. You will enjoy preparing it in seaweed flavoured boilling water. Dip your cooked beef and vegetables in our sesame and lemon sauces for added flavour.

Japanese style broth withnoodle and Tempura shrimp and vegetables.

A bouillabaisse of chicken, noodles, vegetables and seafood.

Shrimp tempura and vegetables on top of a Japanese style broth with buckwheat noodles and seaweed.

Cold buckwheat noodles at first seem an odd dish to the western palate, but it is an extremely refreshing one to try. This dish is garnished with onion, seaweed, wasabi and a quail egg. served with a special sauce.